BBQ Overseas

[TheJester]

I haven't seen The Wild Rover post in here for a while so I thought I would put something here.

Todays topic, how to BBQ ANYWHERE in the world. If you're like me, you miss a good old BBQ each day of your ever loving life. :D

Ok, here's what you do.

1. Remove the RACK out of the oven, if you are in a house or apt.

2. Wrap the whole rack in Aluminum foil.

3. Find some pots to suspend the rack over the open flame from the burner on top of the stove.

Sure, you can't do parties with 15 people, but if you can at least find the meat, this will let you grill that puppy. Just like grilling on gas. :cheers

[henmandan]

Barbeque can be done with hibachi grills you can buy at most department stores or at Carrefour’s (Europe’s Wal-Mart) and lately you can find barbeque sauce at these stores. The thing about hibachis is you can barbeque with briquettes or wood, barbeque over gas is just not right:nono: .

Note one of the best barbeque ribs I hade was in Johannesburg, South Africa.

[Pops]

Methinks you confuse BBQing with grilling.....must have the sauce to make it BBQ.:cheers

[TheJester]

Pops, actually, you are right. You do need the sauce, and I did confuse it with Grilling. You can grill anywhere. :cheers
Had to use that trick in a country that we couldn't get any kind of grill. Electric razors were $200+, for ONE, can you believe that?
Anyway, hope that helps some.

[The Wild Rover]

I prefer my meat shaved first also...it goes down easier that way...

[alky]

Most of us have worked on jobs with welders present, at least in the physicial sense, most of these flux smelling children of the universe are also dedicated BBQ builders.
One of the best BBQ's I ever had was in Islamabad on a BBQ unit designed and built by our welder, whom shall only be refered to as "hippy Mike" . This man took the most disgusting pieces of metal and with a little imagination and five lbs of rod built a beautiful BBQ/Smoker.
He also did all the cooking and food preperation--Sometimes you just need a GOOD welder. Hippy or otherwise.

Damn...Lets have some ribs!!!!!!!!

[Junior]

Trick is to get in good with a CST,CAG, or OBO guy (for us Embassy people) who has Commisary priviliges. They always have some kind of BBQ sauce in stock. Or, you can get sauces shipped- just put a full bottle in one of those save-a-meal vacuum sealers and they'll show up undamaged every time. Works great for hot sauce too, which is another must.